Amount of Cystine in Muffins, English, wheat

Baked Products

In 100 g (Grams) of Muffins, English, wheat there is 0.181 g of Cystine. Change amount

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Muffins, English, wheat.

Egg, white, dried, stabilized, glucose reduced	2.212 g	2.21%
Egg, white, dried	2.102 g	2.10%
Egg, white, dried, powder, stabilized, glucose reduced	2.044 g	2.04%
Egg, white, dried, flakes, stabilized, glucose reduced	1.908 g	1.91%
Seeds, cottonseed flour, low fat (glandless)	1.307 g	1.31%
Seeds, cottonseed meal, partially defatted (glandless)	1.288 g	1.29%
Egg, whole, dried, stabilized, glucose reduced	1.148 g	1.15%
Seeds, cottonseed flour, partially defatted (glandless)	1.074 g	1.07%
Egg, whole, dried	1.07 g	1.07%
Soy protein isolate, potassium type	1.046 g	1.05%
Soy protein isolate	1.046 g	1.05%
Seeds, sesame flour, low-fat	1.012 g	1.01%
Seeds, sunflower seed flour, partially defatted	0.952 g	0.95%
Soy protein concentrate, produced by alcohol extraction	0.886 g	0.89%
Soy protein concentrate, produced by acid wash	0.886 g	0.89%
Seeds, cottonseed kernels, roasted (glandless)	0.855 g	0.86%
Seeds, sesame flour, partially defatted	0.814 g	0.81%
Soy flour, defatted	0.757 g	0.76%
Beef, variety meats and by-products, spleen, cooked, braised	0.727 g	0.73%
Soy meal, defatted, raw	0.724 g	0.72%

Muffins, English, wheat is a type of Baked Products. The most significant nutrients in Muffins, English, wheat are listed below.

Water	42.3 g	42.3%
Energy (calorie)	223 kcal
Energy (joule)	933 kJ
Protein	8.7 g	8.7%
Total lipid (fat)	2 g	2%
Ash	2.3 g	2.3%
Carbohydrate, by difference	44.8 g	44.8%
Fiber, total dietary	4.6 g	4.6%
Sugars, total	1.56 g	1.56%
Calcium, Ca	178 mg	0.18%
Iron, Fe	2.87 mg
Magnesium, Mg	37 mg	0.04%
Phosphorus, P	107 mg	0.11%
Potassium, K	186 mg	0.19%
Sodium, Na	353 mg	0.35%
Zinc, Zn	1.07 mg
Copper, Cu	0.148 mg
Manganese, Mn	1.001 mg
Selenium, Se	29.2 µg
Vitamin C, total ascorbic acid	0 mg